chutney sandwich

Bombay sandwich is a deliciously wholesome sandwich made by layering thinly sliced vegetables between slices of soft bread, laced with generous amounts of fresh cilantro-mint chutney

Bombay Sandwich

bread

green chutney

cucumber (persian)

tomato (ripe but firm, thinly sliced)

potato (steamed)

onion (halves & thinly sliced)

peppers

avocado (thinly sliced)

beet (steamed & thinly sliced)

Butter oil

Ketchup

Cheese

Chat masala

Salt & pepper

Peel and thinly slice cucumbers. You may choose to keep the peel on or partially peel. Peel the potato and thinly slice.

Apply up to 1 tablespoon of chutney (more or less depending on the spice level on one side of the bread.

Take one sliced and start layering veggies over the chutney side. Start with steamed veggies that do not release too much water like potatoes/beets as it will help the bread from getting soggy. Then layer over cucumbers and tomatoes. Finally layer onions/bell peppers making sure you have a nice flat layer of veggies.

Sprinkle with chat masala or salt &amp; pepper (optional). Finally place the second slice of bread chutney side down over the veggies. Cut the sandwich in half lengthwise or diagonally and serve immediately.

Chutney Sandwich recipe is a quick and four-ingredient recipe to make tasty and flavorful sandwiches. The green chutney is made with coriander leaves (cilantro), coconut, green chillies and seasonings. A no onion and no garlic recipe.

Chutney Sandwich Recipe

coriander leaves

coconut (- fresh and grated)

½ teaspoon green chillies (or 1 small green chilli)

½ teaspoon sugar (or add as required)

salt (or add as required)

water (for grinding the ingredients)

Butter (as required, salted or unsalted)

Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. Also rinse and chop the green chilies.

Take the chopped coriander leaves, grated coconut, chopped green chilies and sugar in a grinder jar.

Add 3 to 4 tablespoons water and grind to a fine and smooth consistency.

Take the chutney in a bowl and set aside.

Preparing chutney

Spread butter evenly on bread slices. If packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy.&nbsp;

If you prefer you can slice the edges of the bread.

Spread the chutney on the bread slices. 

Usually I spread the coriander coconut chutney on both the bread slices. But if you want, then you can spread the chutney on only one side of the bread.

Bring together the bread slices to form a sandwich.

Cut into triangles or squares and serve Chutney Sandwich as is with some chai or coffee.

Making chutney sandwich

Top 2 chutney sandwich recipes from across the web

The most viewed chutney sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Bombay Sandwich

Chutney Sandwich Recipe

Top 2 chutney sandwich recipes from across the web

The most viewed chutney sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bombay Sandwich

Chutney Sandwich Recipe

The most viewed chutney sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine