4.8
(44)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Generously salt all sides of the pork shoulder chunks. Heat oil in a heavy pot over high heat. Brown pork shoulder pieces until surface is seared and crusty, about 3 or 4 minutes per side. Transfer browned pork to a plate. Add onions to oil and reduce heat to medium and season with a pinch of salt and pepper. Cook and stir about 2 minutes. Add torn sage leaves; cook until onions soften and begin to brown, stirring frequently. Pour cider into pot; stir to deglaze bottom. Raise heat to high and bring to a boil. Stir in cider vinegar. Reduce heat to low.
Step 2
Transfer pork shoulder pieces to cider mixture. Cover; simmer gently on low 1 hour. Remove lid and turn pieces over. Cover; simmer on low until meat is fork tender, 1 to 2 more hours. Transfer pork to a bowl with a slotted spoon.
Step 3
Raise heat to high and bring sauce to a simmer. Whisk in creme fraiche. Simmer until liquid is reduced by half and is slightly thickened, 8 to 10 minutes. Stir in a pinch of cayenne. Transfer pork back to pot; reduce heat to low. Baste pork with sauce while it heats through and becomes perfectly tender, and the sauce is as thick as you want it, about 15 more minutes.
Your folders
myrecipes.com
5.0
(1)
Your folders
somuchfoodblog.com
5.0
(536)
225 minutes
Your folders
marthastewart.com
2.6
(20)
Your folders
foodnetwork.com
4.9
(40)
3 hours, 30 minutes
Your folders
plattertalk.com
4.7
(34)
180 minutes
Your folders
marthastewart.com
3.5
(237)
Your folders
bbcgoodfood.com
2 hours, 30 minutes
Your folders
foodnetwork.com
4.4
(55)
2 hours, 20 minutes
Your folders
leitesculinaria.com
Your folders
simplyrecipes.com
Your folders
epicurious.com
180
Your folders
allrecipes.com
4.9
(8)
Your folders
bonappetit.com
3.8
(142)
Your folders
thekitchn.com
Your folders
myrecipes.com
5.0
(7)
8 hours
Your folders
justalittlebitofbacon.com
5.0
(11)
210 minutes
Your folders
bbcgoodfood.com
3 hours, 30 minutes
Your folders
myrecipes.com
Your folders
myrecipes.com
3.5
(22)