Cilantro Chimichurri Sauce Recipe

Name: Cilantro Chimichurri Sauce Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup fresh cilantro; 1 cup fresh parsley; 2 tablespoons fresh oregano; 4 cloves garlic, coarsely chopped; 1 large shallot; 1 teaspoon crushed red pepper flakes, or more to taste; sea salt and freshly ground black pepper, to taste; 1/4 cup red wine vinegar; 1/2 cup extra virgin olive oil

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Author : Lindsay Landis

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Ingredients

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1 cup fresh cilantro1 cup fresh parsley2 tablespoons fresh oregano4 cloves garlic, coarsely chopped1 large shallot1 teaspoon crushed red pepper flakes, or more to tastesea salt and freshly ground black pepper, to taste1/4 cup red wine vinegar1/2 cup extra virgin olive oil

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Instructions

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In a food processor combine cilantro, parsley, oregano, garlic, shallot, red pepper flakes, and salt and pepper. Pulse to roughly chop. Add vinegar and olive oil and pulse until finely chopped, scraping down the sides of the bowl as necessary. Refrigerate until ready to use.