Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Place each piece of chicken between two pieces of plastic wrap or parchment paper and pound the chicken pieces to be an even thickness, no more than 1-inch thick.
Step 2
Place the chicken in a shallow dish or zip-top bag.
Step 3
In a medium bowl, whisk to combine the cilantro, lime zest and juice, olive oil, garlic, honey, cumin, chili powder, ½ teaspoon each of salt and pepper. Pour the marinade over the chicken and turn the chicken to coat. Let it marinate for 30 minutes (or up to 2 hours).
Step 4
Preheat a grill (or grill pan) to medium heat (about 400°F). Oil the grill grates or pan lightly.
Step 5
Remove the chicken from the marinade and pat dry with paper towels. Season both sides with the remaining 1 teaspoon salt and ½ teaspoon black pepper.
Step 6
Grill the chicken for 6 to 8 minutes on each side, cooking until the internal temperature reaches 165°F. Let rest for 5 minutes, then garnish with chopped, fresh cilantro and lime wedges.
Your folders
themediterraneandish.com
4.6
(18)
45 minutes
Your folders
addapinch.com
5.0
(2)
30 minutes
Your folders
keytomylime.com
5.0
(64)
25 minutes
Your folders
carlsbadcravings.com
Your folders
themodernproper.com
5.0
(42)
15 minutes
Your folders
chelseasmessyapron.com
5.0
(20)
10 minutes
Your folders
ifoodreal.com
5.0
(19)
20 minutes
Your folders
noshtastic.com
5.0
(46)
10 minutes
Your folders
noshtastic.com
Your folders
thatlowcarblife.com
12 minutes
Your folders
carlsbadcravings.com
10 minutes
Your folders
recipes.instantpot.com
5.0
(18)
25 minutes
Your folders
downshiftology.com
4.9
(45)
25 minutes
Your folders
delish.com
4.5
(23)
Your folders
oven.anovaculinary.com
5.0
(3)
25 minutes
Your folders
rasamalaysia.com
4.5
(35)
15 minutes
Your folders
dinneratthezoo.com
4.9
(7)
15 minutes
Your folders
mealplannerpro.com
12 minutes
Your folders
thedinnerbite.com
4.9
(22)
15 minutes