Step 1

In a large bowl, combine the olive oil, garlic, honey, lime zest, lime juice, cilantro, chili powder, salt, and pepper.

Step 2

Add the chicken to the marinade, and turn to coat well. Let marinate at room temperature for 15 minutes or cover and refrigerate for up to 2 hours.

Step 3

Heat a large nonstick skillet over medium-high heat. Working in batches, add the chicken thighs in a single layer and cook, undisturbed, until the internal temperature of the chicken reaches 165°F on an instant-read thermometer, about 6 minutes per side.

Step 4

Store in an airtight container in the refrigerator for up to 3 days.