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Export 8 ingredients for grocery delivery
Step 1
In a large bowl, combine the olive oil, garlic, honey, lime zest, lime juice, cilantro, chili powder, salt, and pepper.
Step 2
Add the chicken to the marinade, and turn to coat well. Let marinate at room temperature for 15 minutes or cover and refrigerate for up to 2 hours.
Step 3
Heat a large nonstick skillet over medium-high heat. Working in batches, add the chicken thighs in a single layer and cook, undisturbed, until the internal temperature of the chicken reaches 165°F on an instant-read thermometer, about 6 minutes per side.
Step 4
Store in an airtight container in the refrigerator for up to 3 days.
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