Step 1

Place the lime zest and juice, cilantro, olive oil, honey, garlic, salt and pepper in a blender. Blend for 1 minute or until sauce is smooth.

Step 2

Divide the sauce in half. Pour half of the sauce into a resealable bag. Add the chicken and seal the bag; shake to coat the chicken in the marinade.Place the remaining sauce in the refrigerator.

Step 3

Marinate the chicken for 1-4 hours.

Step 4

Heat a grill or grill pan over medium high heat. Cook the chicken for 5-6 minutes on each side or until cooked through.

Step 5

After the chicken is cooked, brush the remaining sauce over the chicken. Serve any leftover sauce on the side for dipping.

Step 6

Garnish with lime wedges and cilantro sprigs if desired.