Step 1

Squeeze the juice from 2 medium limes until you have 1/4 cup. Place the lime juice, 1 packed cup fresh cilantro leaves and tender stems, 1/2 cup Greek yogurt, 2 teaspoons honey, 1 teaspoon ground coriander, 1 teaspoon kosher salt, and 1 small garlic clove in a food processor fitted with the blade attachment or blender. Pulse to combine.

Step 2

With the machine running, slowly pour in 1/4 cup extra-virgin olive oil and process, stopping to scrape down the sides of the bowl as needed, until smooth, about 1 minute.