Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Remove the salmon from the fridge, season with salt and pepper, then place in a ziplock bag.
Step 2
In a small bowl, whisk well the remaining ingredients. Add half of this marinade over the salmon and allow it to sit over the counter for 15 minutes. Keep the remaining marinade to bash over the salmon at the end.
Step 3
Preheat a grill pan or an outdoor grill over medium heat. Grill the salmon for 4-7 minutes per side, or until charred and flaky.
Step 4
Bash with the remaining marinade twice while grilling.
Your folders

269 viewsheygrillhey.com
5.0
(2)
10 minutes
Your folders

337 viewsdelish.com
5.0
(5)
Your folders

191 viewstasteofhome.com
4.3
(9)
15 minutes
Your folders

383 viewsfoodnetwork.com
4.8
(29)
16 minutes
Your folders

354 viewsjocooks.com
4.5
(34)
25 minutes
Your folders

147 viewscarlsbadcravings.com
Your folders

181 viewsallrecipes.com
4.2
(240)
20 minutes
Your folders

378 viewsaveriecooks.com
5.0
(7)
10 minutes
Your folders

392 viewstastegreatfoodie.com
5.0
(1)
Your folders

218 viewsnoshinandnumnums.com
5.0
(2)
25 minutes
Your folders

205 viewsmomskitchenhandbook.com
4.5
(2)
10 minutes
Your folders

584 viewsfreshoffthegrid.com
4.6
(8)
25 minutes
Your folders

226 viewsallrecipes.com
5.0
(14)
10 minutes
Your folders

206 viewswholesomelicious.com
5.0
(2)
20 minutes
Your folders

76 viewstherecipecritic.com
4.8
(11)
10 minutes
Your folders

56 views177milkstreet.com
20 minutes
Your folders

381 viewsfoodnetwork.com
4.7
(15)
10 minutes
Your folders

87 viewsthealmondeater.com
5.0
(21)
18 minutes
Your folders

211 viewsallrecipes.com
4.3
(122)
10 minutes