Step 1

Remove the salmon from the fridge, season with salt and pepper, then place in a ziplock bag.

Step 2

In a small bowl, whisk well the remaining ingredients. Add half of this marinade over the salmon and allow it to sit over the counter for 15 minutes. Keep the remaining marinade to bash over the salmon at the end.

Step 3

Preheat a grill pan or an outdoor grill over medium heat. Grill the salmon for 4-7 minutes per side, or until charred and flaky.

Step 4

Bash with the remaining marinade twice while grilling.