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In a medium pot, combine the basmati rice, coconut oil, salt, lime zest and water.
Cover and bring to a boil; reduce heat and simmer (covered) for 15 minutes.
Remove from heat and let sit for another 10 minutes before adding the cilantro and lime juice and stirring up.
Spritz your rice cooker insert with some spray oil. Add the basmati rice, coconut oil, salt, lime zest and water.
Cook using the 'white rice' function (or regular function if there is not a white rice option).
Once the cook time is up, stir in the cilantro and lime juice before serving.