Step 1

In a medium pot, combine the basmati rice, coconut oil, salt, lime zest and water.

Step 2

Cover and bring to a boil; reduce heat and simmer (covered) for 15 minutes.

Step 3

Remove from heat and let sit for another 10 minutes before adding the cilantro and lime juice and stirring up.

Step 4

Spritz your rice cooker insert with some spray oil. Add the basmati rice, coconut oil, salt, lime zest and water.

Step 5

Cook using the 'white rice' function (or regular function if there is not a white rice option).

Step 6

Once the cook time is up, stir in the cilantro and lime juice before serving.