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Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 6
Author : Sonja Overhiser
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Shred the red cabbage and chop the cilantro. Place it in a large bowl with the coleslaw mix.
Step 2
Mix in the mayonnaise, Greek yogurt, lime juice, maple syrup, chili powder, kosher salt, and fresh ground black pepper to taste. Serve immediately or refrigerate for up to 4 days.
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