5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a food processor or blender, combine the chopped cilantro, cashews, garlic cloves, and kosher salt.
Step 2
Pulse a few times until the ingredients are coarsely chopped and mixed.
Step 3
Add the lemon juice to the mixture.
Step 4
While the food processor or blender is running, slowly pour in the olive oil.
Step 5
Blend until the mixture becomes smooth and creamy. Add more olive oil if you need it to achieve your desired consistency.
Step 6
Taste the pesto and adjust the seasoning if necessary.
Step 7
If the pesto is too thick, add more olive oil or lemon juice and blend again.
Step 8
Transfer the cilantro pesto to a jar or airtight container and refrigerate. It can be stored in the refrigerator for up to a week.
Your folders
simplyrecipes.com
4.5
(67)
Your folders
isabeleats.com
4.9
(7)
Your folders
allrecipes.com
4.4
(208)
15 minutes
Your folders
asaucykitchen.com
5.0
(5)
Your folders
ambitiouskitchen.com
5.0
(13)
Your folders
planttestkitchen.com
4.5
(6)
Your folders
simplywhisked.com
5.0
(1)
15 minutes
Your folders
kasiakines.com
Your folders
patijinich.com
4.5
(6)
15 minutes
Your folders
patijinich.com
Your folders
177milkstreet.com
10 minutes
Your folders
alaskaseafood.org
10 minutes
Your folders
new.aldi.us
20 minutes
Your folders
ambitiouskitchen.com
5.0
(27)
30 minutes
Your folders
shelikesfood.com
5.0
(1)
35 minutes
Your folders
pinchofyum.com
5.0
(24)
3 hours
Your folders
downshiftology.com
5.0
(2)
5 minutes
Your folders
cookwithmanali.com
4.8
(24)
Your folders
101cookbooks.com
5.0
(1)
20 minutes