cilantro pesto

This quick and easy cilantro pesto recipe is the perfect way to use up any extra cilantro you have. Serve on grilled meat, seafood, pasta and more!

Cilantro Pesto

cilantro

olive oil

almonds

cotija cheese

red onion

lime juice

garlic

coarse kosher salt

black pepper

Add all ingredients to a food processor or blender and pulse until mostly smooth.

This cilantro pesto recipe is a fun take on standard pesto; it&#39;s quick and easy to make! You can use this tasty pesto as a dip for bread, crackers, and fresh vegetables. 

cashew

lemon juice

salt

In a food processor or blender, combine the chopped cilantro, cashews, garlic cloves, and kosher salt.

Pulse a few times until the ingredients are coarsely chopped and mixed.

Add the lemon juice to the mixture.

While the food processor or blender is running, slowly pour in the olive oil.

Blend until the mixture becomes smooth and creamy. Add more olive oil if you need it to achieve your desired consistency.

Taste the pesto and adjust the seasoning if necessary.

If the pesto is too thick, add more olive oil or lemon juice and blend again.

Transfer the cilantro pesto to a jar or airtight container and refrigerate. It can be stored in the refrigerator for up to a week.

Top 2 cilantro pesto recipes from across the web

The most viewed cilantro pesto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Cilantro Pesto

Cilantro Pesto

Top 2 cilantro pesto recipes from across the web

The most viewed cilantro pesto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cilantro Pesto

Cilantro Pesto

The most viewed cilantro pesto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine