Cilantro Rice

Name: Cilantro Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup long-grain white rice; 2 cups water; 1 teaspoon sea salt; 3 Tablespoons chopped fresh cilantro; 2 Tablespoons fresh lime juice; 1 teaspoon lime zest (or to taste)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 3

cilantro rice

Ingredients

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Instructions

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Step 1

Bring the water to a boil in a medium saucepan. Add rice and salt to the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes. You can also cook the rice in a rice cooker or Instant Pot, if desired. See instructions below.

Step 2

Combine chopped cilantro with lime juice and lime zest in a bowl.

Step 3

Add warm rice, toss and serve.

Step 4

This rice is best served immediately but can be cooled and stored in the refrigerator for 3-4 days. Reheat any leftovers in the microwave until piping hot.