cilantro rice

Cilantro Lime Rice with Coriander and Lime Zest, made on the stovetop with brown (or white) basmati rice. Vegan, healthy &amp; Delicious!

Cilantro Lime Rice

olive oil

white onion, diced (1 1/2 cups)

garlic cloves, rough chopped

white basmati rice (see notes for brown basmati rice)

water

salt

ground coriander

limes- zest and juice

cilantro, chopped, leaves

scallions, sliced

Over medium heat, using a lidded saute pan or wide pot, saute onion and garlic in oil until fragrant and tender, 4-5 minutes. Add rice, saute 1-2 more minute, coating each grain, then add coriander, 1 tablespoon of the lime zest (save rest for garnish)  and 1 1/2 teaspoons salt.

Give a stir and add the water. Bring to a rapid boil. Cover, lower heat to low (gently simmering).

Cook 20-22 minutes or until all the water evaporates.

Fluff with fork, squeeze with lime juice (3-5 tablespoons) and right before serving, toss in the chopped cilantro and scallions.

Fluff again, taste and adjust salt and lime to taste.

This looks so yummy! Like all your stuff does. Love your blog. I'm going to make this with cauliflower and I know it's going to be awesome. Have a wonderful day! Thank you for what you do!

So refreshing and delicious - thank you, Sylvia!

Incredible rice recipe! I paired this with your stuffed pablano pepper and strawberry margarita  recipes and the dinner was a total hit! No leftovers! Thank you for sharing your delicious recipes with beautiful photos, they help keep cooking fun.

This has become a staple item/recipe in our household. And it reheats very easily and well on the stove top retaining its great flavor. So I make it in bulk and it lasts through the week for lunches and dinners. A favorite!

I modified your recipe and made it in the instant pot. It turned out perfect. I served it with your Peruvian chicken recipe, which was wonderful as well.

I put this wonderful rice into a vegetarian burrito (Black beans, cheese, rice, corn and tomatoes) devoured by the whole family and a particular favorite of my picky 6 year old.

Quick, easy and healthy, this Beef Burrito Bowl with Cilantro Lime Rice is an amazingly easy meal for prepping, or for a tasty weeknight dinner. You’ll love the uber-tasty Southwest flavor of this yummy dish!This recipe is for one serving if you are using leftovers to make just one bowl. Just double, triple or quadruple to make as many bowls as you need.

Beef Burrito Bowl with Cilantro Lime Rice

rice

cilantro

lime juice

Romaine lettuce

cherry tomatoes

black beans, (from a can, rinsed and drained)

corn, (thawed if frozen)

queso fresco

avocado

scallions, (green and white parts, thinly sliced)

Southwestern Salad Dressing, (sour cream,

lime wedges (to squeeze on top)

If the rice is cold, reheat it. To do so, add it to a microwave-safe bowl and place a water-dampened paper towel on top. Microwave it for 1 minute, and then carefully remove and stir it. Microwave in additional 30-second intervals until warm.

Stir together the warmed rice, minced cilantro, and fresh lime juice. Add the cilantro lime rice to the bottom of a shallow bowl.

Arrange the lettuce, taco meat, tomato, black beans, corn, queso fresco, avocado, scallion, and cilantro on top of the rice.

Drizzle on the Southwestern Salad Dressing or your choice of dressing.

Serve with the lime wedges to squeeze on top.

This Cilantro Lime Rice recipe is an easy side dish for all your favorite Mexican and Asian meals. It&#x27;s flavorful with fresh lime and cilantro, plus extremely versatile. Serve it alongside tacos and grilled meats, stuff it into burritos, or add it to your favorite rice bowls!

water (see Notes)

(uncooked) long grain white rice

Morton kosher salt

cilantro leaves

lime

Place the rice in a fine mesh strainer...

Place the rice in a fine mesh strainer and rinse it under cold water until the water runs clear, about 1-2 minutes.

To cook rice in RICE COOKER (my preferred...

To cook rice in RICE COOKER (my preferred method): Add the rice, 2 cups of water, and salt to the insert of the rice cooker and cook according to the manufacturer’s instructions. When the rice is finished, fluff it gently with a fork before continuing.

To finish the cilantro lime rice: Add the...

To finish the cilantro lime rice: Add the cooked rice to a medium bowl, along with the cilantro, lime juice, and lime zest. Fold to combine. Season with salt and pepper to taste. (When we’re not entertaining, I just fold everything together right in the rice cooker and serve from there.) Enjoy immediately.

To cook rice in saucepan on STOVETOP: Add...

To cook rice in saucepan on STOVETOP: Add 4 cups of water to a medium saucepan set over medium-high heat. Bring to a boil.

Add the rice and salt and stir to...

Add the rice and salt and stir to combine. Reduce heat to medium-low, for a gentle simmer, and cover with a tight-fitting lid. Cook for 18-20 minutes, or until rice is tender and water is absorbed. Fluff with a fork before continuing.

This cilantro rice recipe gives white rice a ton of flavor with lime juice and fresh cilantro! It&#039;s great as a base for burrito bowls and taco salads.

Cilantro Rice

white rice

sea salt

Tablespoons chopped fresh cilantro

lime zest (or to taste)

Boil

Bring the water to a boil in a medium saucepan. Add rice and salt to the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes. You can also cook the rice in a rice cooker or Instant Pot, if desired. See instructions below.

Combine

Combine chopped cilantro with lime juice and lime zest in a bowl.

Toss

Store

This rice is best served immediately but can be cooled and stored in the refrigerator for 3-4 days. Reheat any leftovers in the microwave until piping hot.

Great recipe! The flavors also work well with quinoa, which I prefer to rice.

When eating rice I always choose white to avoid digestion and gut issues I get with brown. 

Further, brown rice is full of phytates and lectins, which bind to vitamins and minerals and prevent them from being absorbed. When you consider this added to the fact brown rice is not considerably higher in nutrients (white is higher in several nutrients like niacin) the bottom line is that brown doesn’t really come out ahead nutritionally. Interesting to note Asians use white rice over brown as well. Maybe they know something the Western world doesn’t. :)

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Cilantro Lime Rice

Beef Burrito Bowl with Cilantro Lim...

Cilantro Lime Rice

Cilantro Rice

Top 4 cilantro rice recipes from across the web

The most viewed cilantro rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cilantro Lime Rice

Beef Burrito Bowl with Cilantro Lim...

Cilantro Lime Rice

Cilantro Rice

The most viewed cilantro rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine