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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Smith, Andrew (2013). The Oxford Encyclopedia of Food and Drink in America, Volume 2. Oxford University Press. p. 417. ISBN 978-0-1997-3496-2. OCLC 835958679. ^ a b c d e f g h i j k l m n o p q r Woellert, Dann (2013). The Authentic History of Cincinnati Chili. The History Press. ISBN 978-1-60949-992-1. Retrieved November 20, 2015. ^ Necessary, Kevin. "Chili is a Cincinnati staple, and we have these guys to thank for it". WCPO. Archived from the original on February 4, 2019. Retrieved February 3, 2019. ^ a b c d e f g h i j Campbell, Polly (February 26, 2015). "Area has taste all its own". The Cincinnati Enquirer. Archived from the original on July 14, 2018. Retrieved June 4, 2015. ^ Manley, Mackenzie; Noel, Jude. "The Cincinnati Chili Trail". City Beat. Archived from the original on June 15, 2018. Retrieved June 14, 2018. ^ Dixler, Hillary (January 27, 2015). "How Camp Washington's Chili-topped Spaghetti Became Legend". Eater. Archived from the original on May 22, 2015. 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