Step 1

Whisk the eggs, coconut milk, mashed banana, apple cider vinegar, and vanilla extract in a large bowl until well combined.

Step 2

Then, in a separate bowl, mix together the coconut flour, cinnamon, baking soda, and salt.

Step 3

Whisk together the dry and wet ingredients just before cooking.

Step 4

Heat a tablespoon of ghee over medium heat in a small cast iron skillet and add a tablespoon of batter to the pan.

Step 5

As soon as bubbles formed on the surface (about 1½ minutes), flip the flapjack over and let it cook for another 30 seconds or so on the other side.

Step 6

Repeat until done with the batter and enjoy!