Cinnamon Apple Moonshine

Step 1

In a large pot, combine apple juice, apple cider, granulated sugar, brown sugar, cinnamon, and apple pie spice.

Step 2

Heat a low rolling boil, and then reduce heat to low and simmer for 1 hour.

Step 3

Remove from heat and cool completely.

Step 4

Stir in everclear and vodka.

Step 5

Pour into glass bottles and chill until ready to serve. This is a BIG recipe, so make sure you have fridge space to store. See above for how to can this recipe. (Canning can be stored at room temperature.)

Step 6

Can be served hot or cold. (We much prefer cold!)