Step 1

Peel, core, and slice about 3 pounds of apples.

Step 2

Once your apples are sliced, put them into a crockpot and add the cinnamon and lemon juice. Stir several times to ensure that all the slices are evenly coated.

Step 3

Turn your slow cooker on high and let it cook for 3 hours, stirring occasionally (3 or so times during cooking should suffice).

Step 4

After 3 hours, you may or may not need to mash the apples up a bit, depending on what kind of apples you used.