These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, without the crust!

Cinnamon Apple Yogurt Bowls

sweet apple (peeled, cored, seeded and diced (Honey Crisp, Gala))

sugar

golden raisins

cinnamon

nutmeg

0% fat Stonyfield plain yogurt

walnuts

Cinnamon

Place diced apple, sugar and raisins in a small pot, add 1/4 cup water, sprinkle with cinnamon, pinch of nutmeg, cover, and cook over low heat until soft, 16 to 18 minutes.

Set aside to cool.

Divide the yogurt in 2 medium bowls. Top with apples and chopped nuts. Serve immediately.

The apple mixture will freeze just fine.  I would suggest freezing it in small [ice cube size?] portions so you can take out just what you want for one serving.  In fact, you've just given me the idea of how to have this treat and save apple cooking time, too.  Thanks!

I put this over cottage cheese for lunch!!
So good and I used pistachios!!

If I could give this recipe 7 stars I would, cuz omg! I just served it over greek yogurt, it was incredible!

So delicious! I didn't have raw sugar so I used a little Splenda to sweeten it. The first two times I ate the apples over yogurt and it was good, but today I had a little part skim ricotta cheese leftover so I put it on that and it was even better! Like an apple pie cheesecake lol definitely keeping this recipe in my rotation!

I've made this several times. Very quick, which is so important, and tasty!

Loved this recipe. So easy to make. The kitchen smells yummy. Great start to the New Year!

This is yummy,  I accidentally made 8 servings. Do you think it might freeze well?

Delicious! I made the slight alteration of using Oikos Triple Zero vanilla yogurt and eliminating the raw sugar; taste was fantastic and I need more protein.

I love this recipe!  This is my favorite way of eating greek yogut.  5 out of 5 stars!

Delicious but very sweet. Would it still work with half of the sugar? Thanks!

cinnamon apple yogurt bowls

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Ingredients

Instructions

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