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Export 4 ingredients for grocery delivery
Step 1
Peel and slice the apples about 1/2-inch thick. Place the apples in a slow cooker.
Step 2
In a large glass measuring cup, combine apple cider, syrup/brown sugar, cornstarch, cinnamon, and 1/4 cup of water.
Step 3
Pour the cider mixture over the apples. Cover and cook on low for 2-3 hours. Give the apples a stir every hour. The longer you cook them the softer they'll get.
Step 4
Peel and slice the apples about 1/4-inch thick. Place the apples in a large saucepan.
Step 5
In a large glass measuring cup, combine apple cider, syrup/brown sugar, cornstarch, cinnamon, and 3/4 cup of water.
Step 6
Pour the cider mixture over the apples. Bring to a simmer over medium-low heat, and cook, covered, for about 20 minutes, stirring every 5 minutes. If the apples look like they need more liquid you can add a splash of water, apple juice, or apple cider as needed during the cook time. Once the apples are almost completely tender, let them simmer with the cover off for about 5 minutes. The juices will thicken a bit as they cool.
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