cinnamon apples

Apples in a bag are a quick, single-serving of cinnamon-spiced apples cooked in a zip-lock bag or bowl. Pour over pita chips, oatmeal or ice cream.

Microwave Apples with Cinnamon

apple

sugar

cinnamon

cornstarch

water

Peel or don't peel apple, core and slice...

Peel or don't peel apple, core and slice or dice. Place in freezer-quality plastic zippered bag along with remaining ingredients.

Seal the plastic bag and shake well to...

Seal the plastic bag and shake well to mix ingredients. (If you prefer, place all ingredients into a small microwave-safe bowl and cover loosely.)

Reopen bag just a touch to vent. Microwave...

Reopen bag just a touch to vent. Microwave on High for 2 minutes-- longer if you use a big apple.

Carefully (it will be HOT and steamy) open...

Carefully (it will be HOT and steamy) open bag and pour over plain or cinnamon-sugar pita chips, flour tortilla chips, oatmeal or ice cream.

Instant Pot Cinnamon Apples Recipe
Instant Pot Cinnamon Apples is a warm and delicious fall apple recipe that can be served on its own, used as a pound cake topping,  as an apple cake filling or as an apple pie filling.

Instant Pot Cinnamon Apples

lemon juice

Honeycrisp apples, sliced apple

dark brown sugar

maple syrup (optional)

Place one tablespoon of lemon juice into a large bowl.

Peel each apple and remove the seeds and core. Cut the apple into four pieces and slice each piece of apple with a sharp paring knife. Add the apple slices to the bowl of lemon juice, tossing them to cover with the juice. Repeat with each remaining apple.

Once you are finished slicing the apples add the apple slices with the lemon juice into the Instant Pot.

Add the brown sugar, cinnamon and maple syrup if using to the Instant Pot. Toss the apple slices with a spoon.

In a small bowl mix the cool water with the cornstarch until lump free. Pour into the Instant Pot and stir to combine well.

Place the lid on the Instant Pot and make sure the valve is in the sealing position.

Press the manual button and set the time to 5 minutes for apples that are crisp and 10 minutes for apple slices that are softer.

Once the Instant Pot has finished pressure cooking allow the steam to release naturally for 5 minutes.

Push the valve to the venting position to allow any steam to escape. Open the Instant Pot allowing the heat and any steam to escape away from your face or hand.

Mix the Instant Pot Cinnamon Apples and serve.

I don't have an Instant Pot, but I do have a pressure cooker and a slow cooker. I know I can adapt this recipe for sure. Apple season is in full swing. This is a great recipe for so many applications. Perfect for fall desserts.

Gloria yes you can very easily use a crock pot to make this recipe.

I love cinnamon apples. My kids have it every year warm cinnamon apples topped with ice cream in winter. Nothing beats that taste of fresh cinnamon and apples. This looks so good.

Veena

Thanks! It is very good on vanilla ice cream.

I did not think of doing apples in the Instant Pot....genius! My hubby's family loves cinnamon apples but yours sound much more decadent and delicious. I'm going to try this for the weekend for my mother in law!

I don't have an Instant Pot and your apple recipes make me want to run out and get one ASAP. I'm going to have to pin this recipe for when I unearth our Slow Cooker. It's somewhere in storage waiting for us to find a kitchen for it. I bet when the apples are cooking the house smells wonderful. Forget those scented candles -- this is the real thing!!

Cinnamon and apples are perfect together! These are great over vanilla ice cream. Or oatmeal. Or anything really :)

I made this today and it was delicious. I did have trouble getting the IP to come to pressure, so I just added about 1/2 cup of water on top of the mixture, without stirring it in. This fixed that problem. I also added some butter to the recipe. It is delicious and easy. Thanks.

Hi Barbara

I am finding that the newer Instant Pots will need more liquid. I have the 6 quart Duo and have never had a problem.

I don't typically leave comments, but I had to for this recipe.  This is now my official go to recipe for apple filling.  It is seriously amazing...and I plan on even giving in Mason Jars for Gifts...it is that good.  I followed your recipe using the Granny Smith apples (that's all I had on hand) and just mixed the cornstarch in 2/3 cup water, cooked for 8 min...it was perfect.  Thank you, for a terrific recipe!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1537750994/tojhkxhh5ppmrzsql2w6.mp4

Instant Pot Cinnamon Apples is a sweet warm apple dessert recipe that can be served as is or used as a cake topping.

Instant Pot Cinnamon Apples recipe

Pressure Cooker Spiced Apples Recipe - These soft and silky cinnamon "baked" apples are made in minutes with an electric pressure cooker.

Instant Pot Spiced Apples (Cinnamon Apples)

apples

Nature's Nectar Apple Cider, (sparkling or still)

SimplyNature Organic Brown Sugar

Countryside Creamery Unsalted Butter

SimplyNature Organic Ground Cinnamon

Stonemill Vanilla Extract

salt

Peel the apples, core, and cut into wedges. 8-10 wedges per apple.

Place all the ingredients in an electric pressure cooker. Stir to coat the apples.

Lock the lid into place and close the steam valve.

Set the digital pressure cooker to "steam" or pressure cook for 1 minute. (The pressure cooker will take several minutes to heat before the timer starts.)

Once the timer goes off, release the steam valve and wait for the safety button to drop. Carefully open the lid.&nbsp;

Gently stir the apples. Then serve warm as a side dish with chicken or pork chops, or as a topping for ice cream or pound cake.&nbsp;

Simple and sweet, this&nbsp;Stovetop Cinnamon Apple Recipe&nbsp;is the perfect healthy comfort food. A bowl of cozy cinnamon apples are paleo, and Whole30.

Healthy Cinnamon Apples - Steamed Apples {Vegan, Whole30}

apples (fuji or gala work great)

Peel the apples, and dice in bite-sized pieces. In a pot fitted with a&nbsp;metal steamer basket, add enough water to cover the bottom of the pan.

Steam the apples on medium-high until the apples are able to be pierced easily with a knife (about 4-5 minutes). Drain, place in a small bowl, and toss with the cinnamon.

An easy recipe for Cinnamon Apples made in the slow cooker or on the stove-top. These sweet spiced apples taste like the inside of an apple pie. 

Cinnamon Apples

apples*

apple cider or apple juice

maple syrup or brown sugar

prep apples

Peel and slice the apples about 1/2-inch thick. Place the apples in a slow cooker.

wet ingredients

In a large glass measuring cup, combine apple cider, syrup/brown sugar, cornstarch, cinnamon, and 1/4 cup of water.

cook

Pour the cider mixture over the apples. Cover and cook on low for 2-3 hours. Give the apples a stir every hour. The longer you cook them the softer they&#039;ll get.

Slow cooker:

Peel and slice the apples about 1/4-inch thick. Place the apples in a large saucepan.

In a large glass measuring cup, combine apple cider, syrup/brown sugar, cornstarch, cinnamon, and 3/4 cup of water.

Pour the cider mixture over the apples. Bring to a simmer over medium-low heat, and cook, covered, for about 20 minutes, stirring every 5 minutes. If the apples look like they need more liquid you can add a splash of water, apple juice, or apple cider as needed during the cook time. Once the apples are almost completely tender, let them simmer with the cover off for about 5 minutes. The juices will thicken a bit as they cool.

Stove-top:

https://embed.mediavine.com/videos/otqq959hha0vuvwdikuv

An easy recipe for Slow Cooker Cinnamon Apples covered in an apple cider-maple syrup glaze.

Stewed Cinnamon Apples made with just three ingredients are great for breakfast or dessert.  Serve them warm or cold on top of oats, yoghurt, ice cream or custard.  Make a big batch and keep in the fridge or freezer to use throughout the week.  

Stewed Cinnamon Apples

Apples (I use pink lady)

Cinnamon

Maple Syrup

Water

Peel and dice apples into fairly uniform pieces.  

Place a small saucepan or skillet on low...

Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup.  Cook, stirring regularly, for 10 minutes or until the apples have softened.  Add more water to the saucepan if needed.  

Remove from heat and serve (see list below...

Remove from heat and serve (see list below for serving suggestions).  

These Cinnamon Apples taste like a warm apple pie, but they come together in 15 minutes on the stovetop! This cinnamon apples recipe makes a perfect breakfast, pancake topper, snack, or light dessert.

Easy Cinnamon Apples Recipe

apples ((about 3 cups, chopped))

TBS salted butter ((or coconut oil))

maple syrup

fine sea salt

¼ tsp pure vanilla extract

Cut apples into same-sized pieces (about ½-1” cubes).

Put apples pieces into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.

Add 1 TBS of butter to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft (you may need to cover them for the last 2 minutes).

Add Maple syrup, cinnamon, salt and vanilla. Stir until well mixed.

Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness!

Remove from heat and serve!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1567114980/n7bznr9n5gufs3wgwm68.mp4

Sauteed cinnamon apples taste just like the filling in a fresh apple pie. This easy apple recipe is quick to make and versatile, perfect as a topping for breakfast or dessert.

Sauteed Cinnamon Apples Recipe

unsalted butter

honey (or brown sugar,

Place butter in a deep sauté pan or dutch oven and melt over medium heat.

Stir in sliced apples, cover and cook, stirring occasionally until softened (6-8 minutes).

In a separate bowl, stir together 1/3 cup cold water and corn starch until dissolved into a slurry.

Add the cornstarch slurry to the apples along with honey and cinnamon.

Stir to combine then return to a light boil and continue to simmer for 2-3 minutes until the sauce is thickened and apples are tender.

Caramelized Apples are an easy recipe to make at home! All you need are 5 ingredients and about 15 minutes to make this decadent topping, which is perfect for pancakes, waffles, ice cream, cakes and more!

Caramelized Apples

apples, peeled, cored and finely diced (200 grams)

unsalted butter (13 grams)

brown sugar, packed (54 grams)

vanilla extract (6 grams)

cinnamon (3 grams)

Melt the butter in a nonstick skillet over...

Melt the butter in a nonstick skillet over medium-high heat.

Add the apples and cook until softened, about...

Add the apples and cook until softened, about 5-6 minutes.

Add the sugar and spices. Cook for a...

Add the sugar and spices. Cook for a few minutes until thick and bubbly. The longer you cook it, the thicker the syrup will become.

Add the vanilla. The sauce will bubble up...

Add the vanilla. The sauce will bubble up and begin to thicken after a few minutes.

Serve and enjoy!

An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor.

Red Hot Cinnamon Apples

tart apples

Red Hots cinnamon imperials candy

Peel, core and slice the apples and set aside.

Bring the water, candy and sugar to a boil in a large saucepan over medium high heat. Reduce heat to medium low and simmer until candy has dissolved.

Add the apples. Simmer uncovered until the apples are tender, about five minutes. Remove the apples from the heat and allow them to cool slightly before serving. For a deeper red color, let the apples continue to soak in the syrup for several hours.

Remove the apples with a slotted spoon into serving dishes. Drizzle any remaining syrup over the top.

You can’t know how happy I am to find your recipe! My Grandmother always made them, but I’m sure she didn’t have a written recipe. I even bought the red hots, and was going to experiment, but never have. Thank you so much!

They tasted delicious. Not as red color as the picture here. I might try one cup of water next time or add more red hots to get the dark red color.. would make them again

This recipe and the story behind it took me right back to my gram’s farm! And all the memories, smells, tastes and treats from my younger years! You have a gift foe recreating the story behind the recipe! Well done and thank you!

Just started these! My husband loves them!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1697118642/npcau7aul9oxfz3tlw1v.mp4

Top 10 cinnamon apples recipes from across the web

The most viewed cinnamon apples recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Microwave Apples with Cinnamon

Instant Pot Cinnamon Apples

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Red Hot Cinnamon Apples

Top 10 cinnamon apples recipes from across the web

The most viewed cinnamon apples recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Microwave Apples with Cinnamon

Instant Pot Cinnamon Apples

Instant Pot Spiced Apples (Cinnamon...

Healthy Cinnamon Apples - Steamed A...

Cinnamon Apples

Stewed Cinnamon Apples

Easy Cinnamon Apples Recipe

Sauteed Cinnamon Apples Recipe

Caramelized Apples

Red Hot Cinnamon Apples

The most viewed cinnamon apples recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine