5.0
(3)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (180°C).
Step 2
Line 12 muffins tins with paper liners, or butter or use baking
Step 3
Beat 2 eggs with 6 tablespoons sunflower oil for a minute.
Step 4
Stir in 1 cup unsweetened applesauce and mix. The mixture will thicken.
Step 5
Add ½ cup brown sugar and mix well.
Step 6
Add ¼ teaspoon ground cinnamon and ¼ teaspoon vanilla extract and mix.
Step 7
Sift dry ingredients (2 cups all-purpose flour, ¼ teaspoon salt, 1 teaspoon baking powder and ½ teaspoon baking soda) and add them in two parts to the wet ingredients. You don't need to fully incorporate the first part before adding the second one. The less you mix, the fluffier the muffins will be. Mix with a spatula but don't beat at this point.
Step 8
Fill muffin cups, dividing as evenly as possible. Don't go over ¾ of thier capacity.
Step 9
Bake for 15 to 20 minutes, or until a cake tester or toothpick inserted in the center comes out clean.
Step 10
Let cool on a wire rack. Eat warm or at room temperature.
Your folders
lovelylittlekitchen.com
4.9
(44)
20 minutes
Your folders
anitalianinmykitchen.com
5.0
(12)
20 minutes
Your folders
cooking.nytimes.com
4.0
(47)
Your folders
mykidslickthebowl.com
4.6
(26)
15 minutes
Your folders
chocolatecoveredkatie.com
4.9
(220)
20 minutes
Your folders
wellplated.com
4.9
(47)
20 minutes
Your folders
sallysbakingaddiction.com
4.9
(33)
21 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
chocolatecoveredkatie.com
Your folders
justsotasty.com
4.9
(10)
18 minutes
Your folders
tasteofhome.com
4.5
(61)
20 minutes
Your folders
sallysbakingaddiction.com
4.9
(48)
21 minutes
Your folders
cooking.nytimes.com
3.0
(82)
Your folders
thecookinchicks.com
4.1
(119)
30 minutes
Your folders
anitalianinmykitchen.com
4.4
(61)
12 minutes
Your folders
delish.com
20 minutes
Your folders
theseasonedmom.com
5.0
(4)
20 minutes
Your folders
babyfoode.com
5.0
(27)
12 minutes
Your folders
beatbakeeat.com
10 minutes