Step 1

Line a dish or a mini loaf pan, muffin pan etc with appropriate liners (i.e. muffin liners).

Step 2

In a bowl, using your hands, mix the coconut cream and cinnamon. Pat into the dish. Fills 2 mini loaf sections.

Step 3

First Icing: In another bowl using a whisk, whisk together the coconut oil and almond butter. Spread this over the creamed coconut. Place the bars in the freezer for about 5 minutes or more.

Step 4

Second Icing: Using a whisk, mix the icing together in a bowl. Drizzle the icing over the bars and either freeze again or consume.

Step 5

I use a knife to cut my bar into tiny chunks.