Cinnamon Butter Recipe

Name: Cinnamon Butter Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup unsalted butter, softened; 2 tablespoons powdered sugar; 1 tablespoon honey; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; Pinch of salt, (optional, if using unsalted butter)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

cinnamon butter

Ingredients

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1/2 cup unsalted butter, softened2 tablespoons powdered sugar1 tablespoon honey1 teaspoon ground cinnamon1/2 teaspoon vanilla extractPinch of salt, (optional, if using unsalted butter)

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Instructions

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Step 1

Make sure the butter is softened to room temperature for easy mixing.

Step 2

In a medium bowl, combine the softened butter, powdered sugar, honey, cinnamon, vanilla extract, and a pinch of salt (if using unsalted butter).

Step 3

Using stand mixer with a paddle attachment or a hand mixer, beat the ingredients together until well combined and fluffy.

Step 4

Use a spatula and scape down the sides of the bowl and give the butter a quick stir before transferring the butter to a bowl or ramekin to store or serve immediately as a spread.

Step 5

Leftover cinnamon butter can be stored in an airtight container in the fridge for up to a week. Soften at room temperature before serving again.