Step 1

Make sure the butter is softened to room temperature for easy mixing.

Step 2

In a medium bowl, combine the softened butter, powdered sugar, honey, cinnamon, vanilla extract, and a pinch of salt (if using unsalted butter).

Step 3

Using stand mixer with a paddle attachment or a hand mixer, beat the ingredients together until well combined and fluffy.

Step 4

Use a spatula and scape down the sides of the bowl and give the butter a quick stir before transferring the butter to a bowl or ramekin to store or serve immediately as a spread.

Step 5

Leftover cinnamon butter can be stored in an airtight container in the fridge for up to a week. Soften at room temperature before serving again.