cinnamon butter

This Cinnamon Honey Butter Recipe is made with 5 ingredients in less than 5 minutes, and it's even better than Texas Roadhouse butter! It tastes delicious on rolls, pancakes, waffles, muffins, banana bread, toast, etc.!&nbsp;

Cinnamon Honey Butter Recipe (Texas Roadhouse Copycat)

salted butter, softened ((1 stick))

sugar

TBS honey

½ tsp pure vanilla extract

½ cinnamon

sea salt

Add all the ingredients to the bowl of a standing mixer fitted with paddle attachment. Beat until well combined and fluffy. (alternately, place them in a large bowl and beat with a hand mixer).&nbsp;

Serve at room temperature on your favorite bread or breakfast food (pancakes, waffles, etc.)!

Store in an airtight container in the refrigerator for up to one month, or at room temperature for up to 1 week.&nbsp;

https://embed.mediavine.com/videos/vwgatmdw8ydk5mckevmm

This Cinnamon Honey Butter Recipe is made with 5 ingredients in less than 5 minutes, and it's even better than Texas Roadhouse butter! It tastes delicious on rolls, pancakes, waffles, muffins, banana bread, toast, etc.!

Cinnamon Honey Butter (Texas Roadhouse Butter)

This Cinnamon Honey Butter recipe is a Texas Roadhouse copycat and with only 4 ingredients, it’s so easy to make at home. You’ll want to spread it on everything!

Cinnamon Honey Butter

salted butter (, room temperature)

honey

cinnamon

Place all of the ingredients in a mixing bowl; beat with an electric mixer until combined and smooth.

Scrape down the sides of the bowl with a spatula and beat again until perfectly light and fluffy.

Spoon into a large ramekin or (2) 4 ounce glass jars; leave on the counter for up to 2 days or transfer to the refrigerator in an airtight container for longer storage (bring to room temperature before serving.)

Light, fluffy Cinnamon Honey Butter perfect for using on rolls, muffins, toast and more!

Cinnamon Butter

c. unsalted butter (room temperature)

Tbsp honey

tsp vanilla extract

⅛ tsp kosher salt

In a large mixing bowl, beat butter until fluffy with a hand mixer or stand mixer.

Add remaining ingredients and beat until smooth.

Serve with rolls or bread. Store leftovers in airtight container in refrigerator.

How to make cinnamon butter with brown sugar (or honey). This Texas Roadhouse cinnamon butter copycat is a sweet and flavorful 3-ingredient spread perfect for serving with vegetables, pancakes, toast, waffles, etc.! Make the cinnamon sugar butter from scratch or with pre-made butter, ready in just minutes!

How to Make Cinnamon Butter (Cinnamon Sugar Butter/Honey Butter)

fresh cream

dark brown sugar (or 1/4 cup honey, increased to personal preference)

tsp ground cinnamon powder

salt (just a pinch, optional)

Add the cream, sugar (if you&#039;re using honey, they don&#039;t add it at this point), and cinnamon to a large jar or a stand mixer and start mixing. The cream will whip up into whipped cream and then stiffen and begin to become butter. At this time, the fat solids will separate from the buttermilk liquids – this is completely normal.

Once it seems like all the cream has separated into the butter and buttermilk, drain the buttermilk from the container. Then gather the butter in your hands to further squeeze it to get out as much of the buttermilk as possible.This cinnamon buttermilk can be stored in the fridge for around a week and used within various recipes like buttermilk pancakes.

Then, &#039;wash&#039; the butter to remove all remaining buttermilk (which can cause the butter to spoil sooner and impact the flavor of the cinnamon sugar butter). To do this, add the butter to a large ice bath and squeeze it well. The water will become cloudy; this is normal.

Once you&#039;ve thoroughly squeezed the butter, then rinse it with clean water to remove any remaining buttermilk residue. Then, if you&#039;re using honey (not sugar), add it to the prepared butter now and mix it by hand or with the whisk/stand mixer.Alternatively, you can beat the cream into butter, drain the buttermilk, and then add the butter and cinnamon to whip into the butter (this way, you won&#039;t lose any flavor into the buttermilk or when washing the butter).

Using cream:

To make cinnamon honey butter or brown sugar cinnamon butter using pre-made butter takes just a minute or two.First, soften the butter slightly, so it&#039;s easier to whip. You can do this by leaving it out at room temperature for a while before starting the process. Alternatively, you could microwave a bowl or measuring cup filled with water for around two minutes. Remove it from the microwave, drain the water, and then add the butter to it (the remaining heat will soften the butter in 5-10 minutes).

Then, you can either use a hand-held mixer or a stand mixer (or even a fork!) and add the cinnamon and sugar or honey and mix until the ingredients are thoroughly combined.

Using butter:

Once the cinnamon sugar butter is ready, you can either transfer it to a butter container or shape it into a log and wrap it up with some parchment paper like a Christmas cracker.Store the cinnamon butter at room temperature for 1-2 days or in the refrigerator for between 1-2 weeks. Alternatively, the butter can be frozen for up to six months.

How to Store

https://content.jwplatform.com/videos/nYQMhmAE.mp4

Tutorial on how to make cinnamon butter with brown sugar (or honey). Perfect for serving with roasted or grilled vegetables, pancakes, toast, waffles, etc.

This quick cinnamon butter butter comes together in about five minutes! The rich and creamy butter combines honey, cinnamon, and sugar to make a spread that is perfect on toast, pancakes, and so much more.

Cinnamon Butter Recipe

unsalted butter, softened

vanilla extract

salt, (optional, if using unsalted butter)

Make sure the butter is softened to room temperature for easy mixing.

In a medium bowl, combine the softened butter, powdered sugar, honey, cinnamon, vanilla extract, and a pinch of salt (if using unsalted butter).

Using stand mixer with a paddle attachment or a hand mixer, beat the ingredients together until well combined and fluffy.

Use a spatula and scape down the sides of the bowl and give the butter a quick stir before transferring the butter to a bowl or ramekin to store or serve immediately as a spread.

Leftover cinnamon butter can be stored in an airtight container in the fridge for up to a week. Soften at room temperature before serving again.

Whipped Cinnamon Butter is easy to make from simple ingredients! This recipe has a secret ingredient - sweetened condensed milk! It makes this Texas Roadhouse copycat spot on!

Whipped Cinnamon Butter

butter (room temperature, whipped butter is best)

sweetened condensed milk

tsp corn syrup (light)

Add all ingredients to a small mixing bowl.

Mix until combined, about 2 minutes.

Serve with rolls, waffles, pancakes, scones, cornbread, or on peanut butter sandwiches!

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Top 6 cinnamon butter recipes from across the web

The most viewed cinnamon butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Cinnamon Honey Butter

Cinnamon Butter

How to Make Cinnamon Butter (Cinnam...

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Whipped Cinnamon Butter

The most viewed cinnamon butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine