Step 1

Preheat oven to 325°F. Line a shallow roasting pan with foil, extending foil over edges. In prepared pan combine first five ingredients (through pecans). In a small bowl stir together granulated sugar and cinnamon.

Step 2

In a medium saucepan cook and stir butter and brown sugar over medium heat until sugar is dissolved and mixture is smooth. Stir in vanilla.

Step 3

Drizzle cereal mixture with butter mixture; toss to coat. Sprinkle with half of the cinnamon-sugar; toss to coat. Sprinkle with remaining cinnamon-sugar; toss again.

Step 4

Bake 10 minutes; stir. Bake 10 minutes more. Using foil, lift out snack mix; cool on foil. Store in an airtight container at room temperature up to 1 week.