Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Take the sauce off the heat and add a pinch of salt. Add the chili powder or cayenne pepper to taste, a pinch at a time, and taste as you add it. The sauce will not immediately appear hot or spicy; the right amount of spice will be reached when it leaves a slow heat in your mouth, but does not overwhelm you. Transfer to a bowl and serve immediately with freshly made churros.
Step 2
Take the sauce off the heat and add a pinch of salt. Add the chili powder or cayenne pepper to taste, a pinch at a time, and taste as you add it. The sauce will not immediately appear hot or spicy; the right amount of spice will be reached when it leaves a slow heat in your mouth, but does not overwhelm you. Transfer to a bowl and serve immediately with freshly made churros.
Step 3
Take the sauce off the heat and add a pinch of salt. Add the chili powder or cayenne pepper to taste, a pinch at a time, and taste as you add it. The sauce will not immediately appear hot or spicy; the right amount of spice will be reached when it leaves a slow heat in your mouth, but does not overwhelm you. Transfer to a bowl and serve immediately with freshly made churros.
Step 4
Take the sauce off the heat and add a pinch of salt. Add the chili powder or cayenne pepper to taste, a pinch at a time, and taste as you add it. The sauce will not immediately appear hot or spicy; the right amount of spice will be reached when it leaves a slow heat in your mouth, but does not overwhelm you. Transfer to a bowl and serve immediately with freshly made churros.
Step 5
Take the sauce off the heat and add a pinch of salt. Add the chili powder or cayenne pepper to taste, a pinch at a time, and taste as you add it. The sauce will not immediately appear hot or spicy; the right amount of spice will be reached when it leaves a slow heat in your mouth, but does not overwhelm you. Transfer to a bowl and serve immediately with freshly made churros.
Step 6
Take the sauce off the heat and add a pinch of salt. Add the chili powder or cayenne pepper to taste, a pinch at a time, and taste as you add it. The sauce will not immediately appear hot or spicy; the right amount of spice will be reached when it leaves a slow heat in your mouth, but does not overwhelm you. Transfer to a bowl and serve immediately with freshly made churros.
Your folders

161 viewssplenda.com
Your folders

215 viewsrecipecommunity.com.au
1.6
(7)
Your folders

403 viewsbbcgoodfood.com
Your folders

189 viewslandolakes.com
Your folders

627 viewsbonappetit.com
4.1
(11)
Your folders

222 viewssortedfood.com
Your folders
170 viewswomansday.com
Your folders
69 viewswoolworths.com.au
265 minutes
Your folders

490 viewsthefeedfeed.com
5.0
(5)
5 minutes
Your folders
64 viewswoolworths.com.au
5 minutes
Your folders

341 viewscooking.nytimes.com
4.0
(90)
Your folders

449 viewsgrandprixeats.com
12 minutes
Your folders

420 viewsdelicious.com.au
25 minutes
Your folders
133 viewswoolworths.com.au
5 minutes
Your folders

204 viewsmyfoodandfamily.com
1 hours
Your folders

917 viewsmexicoinmykitchen.com
4.7
(37)
20 minutes
Your folders

390 viewssophisticatedgourmet.com
5.0
(73)
10 minutes
Your folders

329 viewscafedelites.com
5.0
(2)
20 minutes
Your folders
87 viewscafedelites.com