Step 1

Preheat your oven to 180°c and line your 12 hold cupcake tin with cupcake liners.

Step 2

Place sugar and butter into the TM bowl and mix for 10 sec/speed 5

Step 3

Scrape down the sides and lift any butter that's still on the bottom of the TM bowl with a spatula then add all the remaining ingredients and beat for 10 seconds/ speed 5

Step 4

Divide the mixture evenly between the cupcake liners then bake for 15 - 20 minutes until golden brown, and when pressed gently they spring back.

Step 5

While the cupcakes are baking, get the topping ready.

Step 6

Weigh the butter into a microwave-safe bowl and heat until melted. Around 1 minute on high works in mine.

Step 7

Weigh the sugar and cinnamon in a wide-based bowl (this is so you can dip the tops of your cupcakes in after being painted in butter. better than sprinkling and getting sugar everywhere)

Step 8

Allow to cool in the tin for 5 minutes then remove to a cooling rack before brushing and coating in cinnamon sugar.

Step 9

Using a pastry brush, paint the tops of your cupcakes with butter then holding the base of the cupcake dip the top into the sugar/cinnamon mix. Tada. Done