cinnamon doughnut cupcakes

Want a cupcake that tastes like a doughnut?  Don&#039;t have time for the yeasted version?. Try these Cinnamon Doughnut Cupcakes (for Thermomix). Too easy and they freeze well.

Cinnamon Doughnut Cupcakes

For the cupcakes

150 g caster sugar

g butter

vanilla (Queen Vanilla Paste)

salt

cinnamon ground

eggs

250 g self-raising flour

Milk

For the topping

60 g melted butter

cinnamon

70 g Coarse or Caster sugar

Preheat your oven to 180°c and line your 12 hold cupcake tin with cupcake liners.

Place sugar and butter into the TM bowl and mix for 10 sec/speed 5

Scrape down the sides and lift any butter that's still on the bottom of the TM bowl with a spatula then add all the remaining ingredients and beat for 10 seconds/ speed 5

Divide the mixture evenly between the cupcake liners then bake for 15 - 20 minutes until golden brown, and when pressed gently they spring back.

While the cupcakes are baking, get the topping ready.

Weigh the butter into a microwave-safe bowl and heat until melted. Around 1 minute on high works in mine.

Weigh the sugar and cinnamon in a wide-based bowl (this is so you can dip the tops of your cupcakes in after being painted in butter. better than sprinkling and getting sugar everywhere)

Allow to cool in the tin for 5 minutes then remove to a cooling rack before brushing and coating in cinnamon sugar.

Using a pastry brush, paint the tops of your cupcakes with butter then holding the base of the cupcake dip the top into the sugar/cinnamon mix. Tada. Done

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The most viewed cinnamon doughnut cupcakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cinnamon Doughnut Cupcakes

The most viewed cinnamon doughnut cupcakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine