Cinnamon Honey French Toast

Step 1

In a medium bowl add eggs, milk, heavy cream, vanilla, cinnamon and salt.  Mix well using a whisk to ensure eggs and milk are combined and cinnamon does not clump together.

Step 2

Place a slice or two of the bread in the egg mixture submerging to fully cover and flip over once to ensure it is covered well.  Bread should be allowed to soak in the egg mixture for about 10-15 seconds to soak in the liquid that gives French Toast it's rich custard-like texture.

Step 3

Add about two teaspoons of butter to a non-stick pan over medium heat.

Step 4

Place the bread in the pan and cook for about 3 minutes per side.  Every stove is different so if you find that the inside of the toast is not cooking well enough you can also place a lid over the top of the pan. Doing so will raise the temperature inside the pan a bit without the need to turn up the heat and risk scorching the bread.

Step 5

Remove bread from heat and serve with a generous helping of the delicious Cinnamon Honey Sauce.  Continue the soaking and cooking process until everyone has a serving of this delicious and decadent breakfast treat!

Step 6

In a small saucepan over medium heat add creamed honey, unsalted butter, cinnamon and lemon juice. Stir often until butter and honey are melted and cinnamon and lemon juice are combined.

Step 7

Using a whisk slowly add the heavy cream to the honey mixture stirring constantly.  Then let come to a soft boil for about 1 minute.  Remove from heat and continue to whisk for one minute.  Let cool and rest.

Step 8

Serve by pouring over the already made Cinnamon French Toast. Enjoy!