Step 1

In a large saucepan, combine rice, sugar, almond milk, rice milk, vanilla extract, cinnamon sticks, and cloves.

Step 2

Bring to a boil and then lower heat to low heat and simmer the rice until it is very soft and achieves a thick, pudding-like consistency, about 35 minutes. Cover and let rest for 10 minutes.

Step 3

Remove the cinnamon sticks and cloves.

Step 4

This rice pudding can be served warm or chilled and sprinkled with ground cinnamon.