Cinnamon Horchata Rice Pudding

Name: Cinnamon Horchata Rice Pudding
Prep time: 5 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup long-grain rice (or Arborio Rice); 1/4 cup granulated sugar; 2 cups vanilla-flavored almond milk; 3 cups rice milk; 1 teaspoon Mexican vanilla extract; 2 cinnamon sticks; 2 cloves; Ground cinnamon to garnish

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

almond milk mexican rice pudding

Ingredients

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Instructions

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Step 1

In a large saucepan, combine rice, sugar, almond milk, rice milk, vanilla extract, cinnamon sticks, and cloves.

Step 2

Bring to a boil and then lower heat to low heat and simmer the rice until it is very soft and achieves a thick, pudding-like consistency, about 35 minutes. Cover and let rest for 10 minutes.

Step 3

Remove the cinnamon sticks and cloves.

Step 4

This rice pudding can be served warm or chilled and sprinkled with ground cinnamon.