Cinnamon Horchata Rice Pudding
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 50 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
In a large saucepan, combine rice, sugar, almond milk, rice milk, vanilla extract, cinnamon sticks, and cloves.
Step 2
Bring to a boil and then lower heat to low heat and simmer the rice until it is very soft and achieves a thick, pudding-like consistency, about 35 minutes. Cover and let rest for 10 minutes.
Step 3
Remove the cinnamon sticks and cloves.
Step 4
This rice pudding can be served warm or chilled and sprinkled with ground cinnamon.