Step 1

Preheat the oven to 350 degrees F and place the pre-made pie crust in a 9 inch pie pan.

Step 2

Crimp the edges of the pie crust and place it in the refrigerator while you prepare the filling.

Step 3

Beat together the brown sugar and cream cheese in a large mixing bowl with a hand mixer, until the mixture is light and fluffy (3-4 minutes).

Step 4

Add in the eggs, one at a time until all are combined.

Step 5

On low speed, mix in the half and half, flour, cinnamon, vanilla extract and salt until the mixture is combined and smooth.

Step 6

Pour the cinnamon filling into the pie crust.

Step 7

Bake for 35-40 minutes until the edges are set.  The center will still be jiggly but it will continue to set as the pie cools.

Step 8

Let the pie cool completely at room temperature.

Step 9

Once cooled, cover the pie and chill for at least 2-4 hours.

Step 10

When you are ready to serve, let the pie sit at room temperature for 1 hour.

Step 11

Dust the top of the pie with the powdered sugar, slice and serve!