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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F and place the pre-made pie crust in a 9 inch pie pan.
Step 2
Crimp the edges of the pie crust and place it in the refrigerator while you prepare the filling.
Step 3
Beat together the brown sugar and cream cheese in a large mixing bowl with a hand mixer, until the mixture is light and fluffy (3-4 minutes).
Step 4
Add in the eggs, one at a time until all are combined.
Step 5
On low speed, mix in the half and half, flour, cinnamon, vanilla extract and salt until the mixture is combined and smooth.
Step 6
Pour the cinnamon filling into the pie crust.
Step 7
Bake for 35-40 minutes until the edges are set. The center will still be jiggly but it will continue to set as the pie cools.
Step 8
Let the pie cool completely at room temperature.
Step 9
Once cooled, cover the pie and chill for at least 2-4 hours.
Step 10
When you are ready to serve, let the pie sit at room temperature for 1 hour.
Step 11
Dust the top of the pie with the powdered sugar, slice and serve!
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