cinnamon pie

A Perfect Cinnamon Pie Recipe for the holidays with a creamy spiced filling and golden crust!

Cinnamon Pie Recipe

cream cheese, (softened)

brown sugar, (packed)

eggs (+ 1 egg yolk)

heavy cream

all-purpose flour

cinnamon

vanilla extract

salt

nutmeg

pie crust, (homemade

Powdered sugar (for dusting)

Preheat the oven to 350 degrees F. Roll and fit a pie crust into a  standard 9 inch pie dish. Crimp the edges and place the pie crust in the refrigerator.

Place the cream cheese and brown sugar in the bowl of an  electric mixer. Beat on high until light and fluffy, about 3-5 minutes. Scrape the bowl with a spatula, then beat in the eggs. Scrape the bowl again, then set the mixer on low and mix in cream, flour, cinnamon, vanilla, salt and nutmeg until very smooth.

Pour the cinnamon filling into the prepared pie pan. Bake for 35 minutes, until the center seems set when jiggled, but not totally firm. Bake another 5 minutes if needed. Cool completely. Cover and chill.

Take out of the refrigerator 1 hour before serving. Dust the top of the pie with powdered sugar. Cut and serve with whipped cream if desired.

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If you are looking for a delicious pie to serve this holiday, make Cinnamon Pie. It is loaded with warm flavors, creamy texture and rich taste.

Cinnamon Pie

Premade 9” Pie Crust unbaked

oz Cream Cheese softened

Brown Sugar packed

Large Eggs

All Purpose Flour

Tablespoons Ground Cinnamon

tsp Vanilla Extract

Salt

Sugar

Preheat the oven to 350 degrees F and place the pre-made pie crust in a 9 inch pie pan.

Crimp the edges of the pie crust and place it in the refrigerator while you prepare the filling.

Beat together the brown sugar and cream cheese in a large mixing bowl with a hand mixer, until the mixture is light and fluffy (3-4 minutes).

Add in the eggs, one at a time until all are combined.

On low speed, mix in the half and half, flour, cinnamon, vanilla extract and salt until the mixture is combined and smooth.

Pour the cinnamon filling into the pie crust.

Bake for 35-40 minutes until the edges are set.  The center will still be jiggly but it will continue to set as the pie cools.

Let the pie cool completely at room temperature.

Once cooled, cover the pie and chill for at least 2-4 hours.

When you are ready to serve, let the pie sit at room temperature for 1 hour.

Dust the top of the pie with the powdered sugar, slice and serve!

Top 2 cinnamon pie recipes from across the web

The most viewed cinnamon pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Cinnamon Pie Recipe

Cinnamon Pie

Top 2 cinnamon pie recipes from across the web

The most viewed cinnamon pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cinnamon Pie Recipe

Cinnamon Pie

The most viewed cinnamon pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine