Step 1

Place oats, cinnamon, 1L (4 cups) of water and a pinch of salt in a saucepan. Stir over low heat for 5 minutes, then leave to simmer for 5-6 minutes.

Step 2

Meanwhile, place sugar in a saucepan with 2 tablespoons water and stir over low heat until sugar dissolves. Increase heat to medium and cook for 2-3 minutes until mixture has caramelised. Add 100ml cream and stir over low heat until smooth, then cool slightly.

Step 3

Divide the porridge among 6 bowls. Toss bananas in caramel and place on top of porridge and serve with remaining cream and a dusting of cinnamon.