cinnamon sugar

Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon

The Best Soft And Chewy Snickerdoodle Cookies Recipe by Tasty

cinnamon

butter, softened

vanilla

sugar

brown sugar

eggs

flour

cream of tartar

baking soda

salt

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In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.

Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.

Add the sugar and brown sugar and mix until well incorporated.

Add the eggs and stir until thoroughly incorporated.

Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.

Using your hands roll dough into ping pong sized balls.

Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.

Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.

https://vid.tasty.co/output/50492/mp4_640x640/1504205013

Three ingredients are all you need to make these simple, yet delicious, Cinnamon Sugar Puff Pastry Pinwheels. When you want something sweet, but not overly sweet, these crisp little pinwheels are the answer. If you always keep some puff pastry in the freezer, as I strongly recommend, you will have them ready in a very short time.

Cinnamon Sugar Puff Pastry Pinwheels

butter puff pastry (See Notes 1, 2 and 3)

tsp ground cinnamon (See Note 4)

tbsp sugar (See Note 5)

Line a baking tray with baking paper.Remove the pastry from the freezer and defrost.Preheat oven to 200 degrees C (400 F).

Mix your sugar and cinnamon in a small bowl.

Place your pastry on the baking tray, and top with the cinnamon sugar.

Slowly start to roll the pastry from the end nearest you. Keep rolling forward, reasonably firmly, until you have come to the end of the roll.Cover in cling film and chill the pastry roll for about 30 minutes.

Trim the ends with a serrated knife and discard.Slice each pinwheel approximately 1cm/1/2 &quot; thick.

Place your pinwheels on the prepared baking tray. Bake for 12 minutes, or until golden brown.

Serve warm, or allow to chill completely before storing in a sealed container.

Make your own eggnog in this recipe from Delish.com. 

Rumchata Eggnog

c. sugar

c. milk

nutmeg,

heavy cream

c. Rumchata

Cinnamon sticks,

This was a HUGE hit at my Christmas party and everyone has been begging me for the recipe since!

https://streaming.hearstdigitalstudios.com/9c415711-1906-46d0-80e1-f9eb9b075546/video_rover_16x9_1080p_hd_1544812306_18840.mp4

Eggnog gets a cinnamon-y upgrade, thanks to RumChata.

Even Eggnog Haters Can't Resist This RumChata Version

Here's what you need: salted butter, evaporated milk, sweetened condensed milk, speculoos cookie, unsalted butter, granulated sugar, brown sugar, vanilla extract, large egg, all purpose flour, ground cinnamon, cream of tartar, baking soda, kosher salt, granulated sugar, ground cinnamon

Speculoos Cookie Butter-Stuffed Snickerdoodles Recipe By Tasty

salted butter

evaporated milk

condensed milk

oz speculoos cookie

unsalted butter, softened

vanilla extract

all purpose flour

Speculoos Cookie Butter-Stuffed Snickerdoodles Recipe by Tasty

Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.

Make the cookie butter: In a food processor, combine the butter, evaporated milk, sweetened condensed milk, and cookies. Process until the cookies break down and the mixture is the texture of peanut butter.

Using a small ice cream scoop or your hands, scoop 12 ½-inch (1 ¼ cm) balls of the cookie butter onto the prepared baking sheet. Freeze for 30 minutes.

Make the cookie dough: In a large bowl, whisk together the butter, granulated sugar, brown sugar, and vanilla until light and fluffy.

Sift in the flour, cinnamon, cream of tartar, baking soda, and salt. Fold with a rubber spatula to combine.

Cover the bowl with plastic wrap and chill the dough for 30 minutes.

Make the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon. Set aside.

Roll the cookie dough into 24 ½-inch (1 ¼ cm) balls.

Flatten a dough ball in your hand and add a cookie butter ball to the center. Top with another flattened ball of cookie dough and pinch the edges of the dough together. Roll into a ball to completely encase the cookie butter. Repeat with the remaining ingredients.

Roll the cookie dough balls in the cinnamon sugar to coat.

Place the cookie balls on a parchment-lined baking sheet, spacing about 3 inches (7 ½ cm) apart – there should be 6 per baking sheet.

Bake for 12 minutes, until the edges are light golden brown.

https://vid.tasty.co/output/119394/landscape_480/1544642897

Snickerdoodle Mug Cake bakes up in the microwave in just one minute, yielding a warm, cinnamon-sugary treat that will satisfy any sweet tooth!

Snickerdoodle Mug Cake

all-purpose flour

baking powder

milk (at room temperature)

butter

In a small bowl, whisk together flour, sugar, baking powder, and cinnamon until thoroughly, completely combined, with no streaks of any ingredients remaining. Blend in milk, butter, and vanilla until batter is smooth. Into a 14-ounce (or larger) microwave-safe mug with straight sides, scoop a big spoonful of batter, then sprinkle with a spoonful of cinnamon sugar. Alternate layers, ending with cinnamon sugar.

Microwave on high for 1 to 1 1/2 minutes, or until cake is done to your liking. Allow to cool for a couple of minutes before serving.

Here's what you need: yellow cake mix, chocolate chips, oil, eggs

Chocolate Chip Cake Mix Cookies Recipe by Tasty

yellow cake mix

chocolate chips

Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.

Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.

Bake at 350°F (180°C) for 10-12 minutes.

https://vid.tasty.co/output/32667/mp4_640x640/1495577713

FLUFFY, MOIST VANILLA-ALMOND DOUGHNUT MUFFINS COVERED IN CINNAMON SUGAR! IT’S THE BEST OF BOTH WORLDS &amp; PERFECT WITH COFFEE

Mini Cinnamon Sugar Doughnut Muffins

Tablespoons unsalted butter (softened (1 1/2 sticks))

white sugar

brown sugar (packed)

eggs (lightly beaten)

almond extract

almond milk

Tablespoons unsalted buter (melted)

Tablespoon cinnnamon

Preheat oven to 350. F.

Spray a mini muffin pan with non-stick baking spray. Set aside.

In a large bowl, cream together butter and sugars.

Add in eggs.

Mix in vanilla extract and almond extract. Set aside.

In a medium bowl, sift together flour, baking powder, baking soda, salt and cinnamon.

Gradually add the dry ingredients into the wet ingredients, alternating with the almond milk.

Mix just until combined, do not over mix. Batter will be a bit stretchy and very sticky.

Use a mini ice cream scoop and place batter into muffin pan wells. (Do not fill to the top)

Bake for 10-12 minutes or until lightly golden around the edges. ( My oven only need 10 minutes)

Remove muffins from muffin pan and place on cooling rack to finish cooling.

Make cinnamon sugar mixture by mixing sugar and cinnamon.

To coat the doughnut muffins, brush muffin very lightly with melted butter.

Place muffin in bowl of cinnamon sugar and toss to coat all sides.

Place back on cooling rack and allow coated muffins to sit for about 10-15 minutes to allow the butter to absorb.

Serve and enjoy!

❤️ SUBSCRIBE HERE: http://bit.ly/divascancookfan Melt-in-your mouth mini cinnamon sugar doughnut muffins!! I thought that  by making them tiny that would keep me from eating several..smh...let us pray.

Gosh these little cuties are so divine! Light, fluffy, buttery, "cinnamony",  all that!! I normally serve these for brunch or in place of coffee cake but I've also served them for breakfast in place of pancakes or french toast.

The ingredients are simple and so is the process. What you get is a amazing moist, pillowy muffins that tastes like an old fashioned doughnut!




GET THE PRINTABLE RECIPE: http://divascancook.com/mini-cinnamon-sugar-doughnut-muffins-recipe/

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Music by Kevin Macleod

Mini Cinnamon Sugar Doughnut Muffins ~ADDICTIVE~

Puff Pastry Muffins- The name says it all! Quick muffins made from frozen puff pastry dough. ﻿

Puff Pastry Cinnamon Sugar Muffins

sheets, puff pastry dough, thawed

4-6 TBSP butter, melted, will be divided

milk

Preheat oven to 350 degrees. Grease a 12...

Preheat oven to 350 degrees. Grease a 12 count muffin pan.

Roll out each sheet of thawed dough ,...

Roll out each sheet of thawed dough , then, cut them in half.

With a rolling pin, roll each half to...

With a rolling pin, roll each half to about 24 inches long. Spread each half with melted butter .

Then, roll each half into a tight log....

Then, roll each half into a tight log.  With a sharp knife or pizza cutter, cut each log in two separate pieces.

Roll each piece inward to create a spiral....

Roll each piece inward to create a spiral. Place each spiral into the wells of a greased muffin pan.

Bake 15 minutes on the top rack of...

Bake 15 minutes on the top rack of your oven, then an additional 12-15 minutes on the bottom rack.

Let muffins cool 10 minutes before removing from...

Let muffins cool 10 minutes before removing from pan.

While cooling, in a small bowl, mix together...

While cooling, in a small bowl, mix together cinnamon sugar and ground cinnamon. In another small bowl, whisk together powdered sugar and milk.

Dip the tops of the warm muffins in...

Dip the tops of the warm muffins in melted butter, then, cinnamon sugar mixture. Drizzle tops with powdered sugar glaze

https://mediavine-res.cloudinary.com/video/upload/da3r2irdoeepdo55pkkx.mp4

Muffin recipes featured on my blog, Table for Seven

Muffin Recipes

Light as air Cinnamon Sugar Popovers are a sweet treat! Made with a just a few simple ingredients, they are great for breakfast or a snack. They are best eaten warm topped with melted butter and cinnamon sugar.

Cinnamon Sugar Popovers

eggs,

sugar, plus, 1 TBSP

TBSP butter, melted

tsp salt

Preheat oven to 450 degrees.  Grease a muffin...

Preheat oven to 450 degrees.  Grease a muffin pan or popover pan.

In a bowl, whisk together eggs and milk...

In a bowl, whisk together eggs and milk until foamy.  Then, add in vanilla.

Add in flour, salt and 1 TBSP of...

Add in flour, salt and 1 TBSP of sugar.  Whisk until just combined and moist. Don't over mix!

Fill the muffin pan or popover pan with...

Fill the muffin pan or popover pan with batter. Approx 3/4 way full.

Bake for 20 minutes at 450 degrees. Then,...

Bake for 20 minutes at 450 degrees. Then, reduced oven temperature to 350 degrees and bake for 15 minutes or until brown and dry to touch.

 Immediately and carefully, remove popovers from pan.

In a small bowl, mix together 1/4 cup...

In a small bowl, mix together 1/4 cup sugar and ground cinnamon. Brush tops of warm popovers with melted butter, then, sprinkle with cinnamon/sugar mixture.

This Cinnamon Swirl Bread recipe is made lighter with the addition of cassava flour. And, it's gluten-free, vegan and filled with cinnamon sugary goodness!

Cinnamon Swirl Bread (Gluten-free, Vegan)

(8 grams) flax meal

½ (37 ml) tablespoons water

(66 grams) granulated sugar

(8 grams) cinnamon

(120 grams) gluten-free baking flour

(113 grams) cassava flour

(200 grams) granulated sugar

½ teaspoon (1 gram) cinnamon

(10 grams) baking powder

(3 grams) kosher salt

(237 ml) non-dairy milk,

(78 ml) canola oil

Preheat the oven to 350ºF (180ºC). Spray an 8 x 4 inch loaf pan with cooking spray and line with parchment paper, leaving some overhang, then set aside

Prepare the Flax Egg: In a small bowl, add flax meal and water. Whisk together to combine and set aside while you prepare the topping and bread batter

Prepare the Cinnamon Sugar topping: In another small bowl, mix together the ⅓ cup sugar and 1 tablespoon cinnamon. Set aside

Make the Bread Batter: In a large mixing bowl, combine the gluten-free and cassava flours, cinnamon, baking powder, salt and sugar. In a separate bowl, combine the milk, oil and flax egg, whisking to combine. Add the milk mixture to the flour mixture, stirring with a wooden spoon just until thoroughly combined. Do not over mix. Pour half the batter into the prepared pan. Sprinkle with half the cinnamon sugar mixture. Repeat with remaining batter and sprinkle with the rest of the cinnamon sugar mixture. Draw the tip of a knife gently through the batter a couple of times to swirl it 

Bake: Bake for 50 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 15-20 minutes then remove from the pan by lifting the bread out using the flaps of the parchment paper and place on a wire rack. Allow to cool completely before slicing

This bread is delicious - especially the crunchy sugar crust! I did use all purpose flour instead but it turned out great. Thanks for a quick and tasty recipe :)

made this for my boyfriend and he loved it!! i added a 1/4 tsp more of cinnamon in the cake and some light brown sugar  to the cinnamon sugar mix (I did 50% light brown and 50% plain white.) turned out delicious! going to be anew staple

The perfect ratio for sweet and spicy cinnamon sugar.

Cinnamon Sugar (The Perfect Ratio)

(50 grams) granulated sugar

(12 grams) granulated sugar

In a small bowl, stir together sugar and ground cinnamon. Store in a cool, dry place.

It's easier than you think to make hot cinnamon doughnuts at home. Plus, with this recipe, there isn't even any deep-frying involved!

Cinnamon doughnuts

full-cream milk

caster sugar

unsalted butter

all-purpose flour (plus extra for dusting)

tsp active dry yeast

oil spray

full-cream milk (to coat doughnuts)

Make delicious fluffy doughnuts in your air fryer appliance. Whether you enjoy them warm with classic cinnamon sugar or drizzled with Krispy Kreme-style vanilla glaze, we'll show you how to get perfect donuts every time.

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Top 28 cinnamon sugar recipes from across the web

The most viewed cinnamon sugar recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Soft And Chewy Snickerdood...

Cinnamon Sugar Puff Pastry Pinwheel...

Rumchata Eggnog

Speculoos Cookie Butter-Stuffed Sni...

Snickerdoodle Mug Cake

Chocolate Chip Cake Mix Cookies Rec...

Mini Cinnamon Sugar Doughnut Muffin...

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Cinnamon Sugar Popovers

Cinnamon Swirl Bread (Gluten-free, ...

Cinnamon Sugar (The Perfect Ratio)

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Dollywood Cinnamon Bread

Blueberry Jelly Donut Holes

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