Cinnamon Roll Casserole with Apple Pie Filling

Step 1

Preheat the oven to 375 degrees.

Step 2

Spray a 3 qt casserole dish with non-stick cooking spray and set aside.

Step 3

Cut each cinnamon roll into 4 pieces and add them all to the prepared casserole dish

Step 4

Melt butter and pour over the cinnamon roll pieces

Step 5

Mix the brown sugar and cinnamon in a separate bowl then sprinkle over the top of the buttered cinnamon roll pieces like a crumble.

Step 6

Cut up apples in the filling and place them in a bowl, add lemon juice and mix together

Step 7

Add the diced apples and filling over top of the crumble, then the pecan halves.

Step 8

Use a spoon to mix these into the casserole a bit to incorporate.

Step 9

Bake for 40 minutes, covered then uncovered for another 3-5 minutes or until golden brown on top. (Be careful while browning because pecans can burn quickly when on top)

Step 10

Place all the icing in a microwave safe bowl and melt slightly for 10 seconds.

Step 11

Drizzle the warm icing over the casserole and serve warm!