Cinnamon Roll Granola Clusters

Step 1

Start by preheating your oven to 325 F and line a baking sheet with parchment paper.

Step 2

Next, in a large bowl, whisk together all of the granola ingredients: the rolled oats, chia seeds, ground flax seeds, brown sugar or coconut sugar, cinnamon, vanilla extract, maple syrup, and coconut oil. Whisk until fully combined.

Step 3

Then, transfer your granola to your baking sheet and use a spatula or the back of a lightly greased spoon to spread it out into a thin, even layer. Make sure that the granola is packed tightly together, so that its forms into clusters.

Step 4

Bake for 22 minutes, making sure to rotate the tray at the 11 minute mark so that the granola bakes evenly.

Step 5

Once your granola is done, remove from the oven and let it cool COMPLETELY.

Step 6

While your granola is cooling, place your white chocolate chips in a bowl and melt them in a microwave, in 3, 30-second increments, being sure to stir them in-between. You can also melt them on the stove, using the double-boiler method.

Step 7

Once your granola is cool, drizzle it with the melted chocolate and place it in the fridge for 20 minutes.

Step 8

Finally, remove from the fridge after the 20 minute mark, break into large pieces, and enjoy!