Step 1

Add the oats, chia seeds, sugar, cinnamon, and salt to a large mixing bowl. Stir all the dry ingredients together until evenly combined.

Step 2

Add the yogurt, almond milk, and vanilla to the bowl. Mix thoroughly until fully combined. The mixture will seem thin now, but don't worry.

Step 3

Cover the bowl tightly with plastic wrap and store in the fridge for at least 4 hours, or overnight for best results. The oats will thicken as they chill. If the oats are too thick after chilling, stir in an extra splash of milk.

Step 4

Once chilled, transfer the oats to individual serving jars, adding extra sugar and cinnamon between layers of oats if desired. This gives the oats the beautiful cinnamon swirl in the jars.

Step 5

Enjoy the oats immediately and store leftovers in the fridge for 4-6 days. They can be enjoyed cold or warm.