Cinnamon Roll Pancakes

Step 1

Gather all of your ingredients to make your cinnamon roll pancakes recipe.

Step 2

Combine the all-purpose Bisquick baking mix, milk and egg in a mixing bowl. Beat with a whisk until blended. Set aside until needed.

Step 3

The cinnamon swirl pancakes are famous for the swirl. Melt 4 tablespoons of the butter. Add the melted butter, brown sugar and cinnamon to a small bowl. Mix until combined.

Step 4

Place mixture into a sandwich size baggy. Cut a very tiny bit of one of the corners of the baggy. Don’t cut too much, you can always cut more if needed. Set aside until needed.

Step 5

Make the cream cheese glaze topping. Combine the softened butter and cream cheese until smooth in a medium bowl. You can use a whisk or a hand mixer. Blend in ½ of the powdered sugar and vanilla. Whisk until smooth. Repeat with the remaining powdered sugar and vanilla.

Step 6

Place into a sandwich baggy and cut the tip slightly. Do not cut too much. Set aside.

Step 7

Back to the pancake mixture. Preheat the griddle and coat the flat-top with a layer of fat. You can use cooking spray, butter or oil.

Step 8

Using a ¼ measuring cup, pour pancake batter onto a hot, greased griddle.

Step 9

Carefully take baggy of cinnamon swirl mixture and make a circular pattern in the batter. If mixture gets stuck when trying to get it out of the bag just squeeze the tip between your fingers to work the clog out.

Step 10

With a spatula, flip pancake once it is browned.

Step 11

After the cinnamon roll pancake is fully cooked remove from the griddle to a serving platter.

Step 12

Take the cream cheese glaze topping baggy and zig-zag across the top of each pancake. Serve warm. Makes 6 pancakes.