cinnamon swirl pancakes

<em>These Cinnamon Roll Pancakes are thick, fluffy, perfectly spiced and subtly sweet! Try them out for a cozy vegan and gluten-free breakfast treat.</em>

Vegan Cinnamon Roll Pancakes

flax

(470 ml) plain soy milk

apple cider vinegar

(180 g) oat flour *see notes

(130 g) brown rice flour

baking powder

salt

cinnamon, divided

vanilla extract

almond butter

Prep

Create the flax &#8220;eggs&#8221; by combining the flax with 5 tablespoons of water in a small bowl and mix well. Add the apple cider vinegar to the soy mil and swirl to curdle and form vegan &#8220;buttermilk&#8221;; let both mixtures sit for at least 5 minutes.

Dry Ingredients

In the meantime, whisk the oat flour, brown rice flour, baking powder, salt, and 1 teaspoon of cinnamon together in a large bowl. Form a well in the center of the bowl.

Wet Ingredients

in a separate bowl combine the flax, milk, 2 tablespoons of maple syrup, and vanilla together. Add this to the center of the dry ingredients, then mix well. The batter should look slightly runny, but will thicken in a few minutes. If your batter is too thick, add additional milk in 1 tablespoon increments.

Cinnamon Swirl

Mix the almond butter with 2 tablespoons of maple syrup, 2 teaspoons of cinnamon, and a small pinch of salt until a thick paste forms. Scoop this into a piping bag (or ziploc w/ the corner cut) and set aside.

Bake: 

warm a large pan or skillet over medium heat and grease with cooking spray or oil/butter of your choice. Pour about 1/3 of the batter onto the skillet to form each pancake. Once the edges have set, carefully pipe a cinnamon &#8220;swirl&#8221; over each pancake. Cook for 2-3 minutes total on this side, then flip the pancake and cook for an additional 2-3 minutes. Carefully remove the pancake from the pan (so as not to damage the swirl), and transfer to a cooling rack or baking tray, swirl side up. Repeat with the remaining batter; this recipe should make around 12 pancakes in total.

Serve

serve the pancakes with a maple syrup or icing sugar, then serve warm. Store any leftovers in the fridge for up to 5 days, or in the freezer for up to 1 month.

My family loved this! I really loved cinnamon, so I added quite a bit more in the almond butter sauce... plus a little more maple syrup to keep the consistency thin enough. Otherwise, I thought this recipe hit all the right notes!

So delicious! Even without the cinnamon swirl, there's a good vegan, GF pancake base here which you can add berries, chocolate, or more banana into- so so tasty. I will use this recipe again and definitely recommend!

Thank you for reposting 
I made these today so freaking good ! 
Also I have and love your cookbook

https://content.jwplatform.com/videos/PqdHAzqm.mp4

These Cinnamon Roll Pancakes are thick, fluffy, perfectly spiced and subtly sweet! Try them out for a cozy vegan and gluten-free breakfast treat.

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes are a fluffy tasty treat with a cinnamon and sugar swirl! Serve as a special holiday breakfast or an ordinary weekend brunch.

Bisquick Baking Mix, All-Purpose 1 cup

Milk 1/2 cup

Butter, Melted 4 tablespoons

Cinnamon, Ground 1 1/2 teaspoons

Cream Cheese, Softened 2 ounces

Powdered Sugar 3/4 cup

Gather all of your ingredients to make your...

Gather all of your ingredients to make your cinnamon roll pancakes recipe.

Combine the all-purpose Bisquick baking mix, milk and...

Combine the all-purpose Bisquick baking mix, milk and egg in a mixing bowl.  Beat with a whisk until blended.  Set aside until needed.

The cinnamon swirl pancakes are famous for the...

The cinnamon swirl pancakes are famous for the swirl.  Melt 4 tablespoons of the butter.  Add the melted butter, brown sugar and cinnamon to a small bowl.  Mix until combined.

Place mixture into a sandwich size baggy. Cut...

Place mixture into a sandwich size baggy.  Cut a very tiny bit of one of the corners of the baggy.  Don’t cut too much, you can always cut more if needed.  Set aside until needed.

Make the cream cheese glaze topping. Combine the...

Make the cream cheese glaze topping.  Combine the softened butter and cream cheese until smooth in a medium bowl.  You can use a whisk or a hand mixer.  Blend in ½ of the powdered sugar and vanilla. Whisk until smooth.  Repeat with the remaining powdered sugar and vanilla.

Place into a sandwich baggy and cut the...

Place into a sandwich baggy and cut the tip slightly.  Do not cut too much. Set aside.

Back to the pancake mixture. Preheat the griddle...

Back to the pancake mixture.  Preheat the griddle and coat the flat-top with a layer of fat.  You can use cooking spray, butter or oil.

Using a ¼ measuring cup, pour pancake batter...

Using a ¼ measuring cup, pour pancake batter onto a hot, greased griddle.

Carefully take baggy of cinnamon swirl mixture and...

Carefully take baggy of cinnamon swirl mixture and make a circular pattern in the batter.  If mixture gets stuck when trying to get it out of the bag just squeeze the tip between your fingers to work the clog out.

With a spatula, flip pancake once it is...

With a spatula, flip pancake once it is browned.

After the cinnamon roll pancake is fully cooked...

After the cinnamon roll pancake is fully cooked remove from the griddle to a serving platter.

Take the cream cheese glaze topping baggy and...

Take the cream cheese glaze topping baggy and zig-zag across the top of each pancake.  Serve warm. Makes 6 pancakes.

Cinnamon Swirl Pancakes combine classic buttermilk batter with the best swirl of cinnamon and sugar throughout. It&#39;s a cinnamon roll in pancake form!

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Vegan Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

Cinnamon Swirl Pancakes

Top 3 cinnamon swirl pancakes recipes from across the web

The most viewed cinnamon swirl pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

Cinnamon Swirl Pancakes

The most viewed cinnamon swirl pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine