Step 1

Dough: Mix all ingredients until a smooth ball forms.

Step 2

Leave in a warm place until doubled in size.

Step 3

Punch and roll until approximately ½ cm thick.

Step 4

Filling: Beat butter until creamy, add brown sugar and cinnamon and mix until smooth. Spread over the dough.

Step 5

Roll up lengthwise. Cut into pieces.

Step 6

Place buns on a greased biscuit tray and cover with a towel for about an hour.

Step 7

Heat oven to 190C and bake for 10-15 minutes until brown around the edges.

Step 8

Icing: While buns are baking, beat the icing ingredients together and spread generously over each roll while still hot.