Step 1

Line a large baking sheet with parchment paper.

Step 2

Combine the Chex cereal, pretzels, peanuts and M&Ms in a large bowl. Stir to combine.

Step 3

Melt the white chips in a double boiler or microwave. Stir until smooth. Add the cinnamon and nutmeg. Stir to combine.

Step 4

Pour the melted chocolate over the mix. Stir to coat with a wooden spoon or rubber spatula.

Step 5

Spread the mix onto the prepared baking sheet. Let set up for 30 minutes. Break into small pieces and place in a container.

Step 6

Store at room temperature for up to one week.