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Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 400˚F / 205˚C. If you're using a standard popover tin, make sure the oven racks are far apart, as these will expand about 3 inches above the top of the popover tin.
Step 2
Add flour, milk, eggs, melted butter and salt to a blender, and blend until smooth, scraping down the sides if the flour clumps to the sides of the blender. Let the batter sit for 15 minutes at room temperature.
Step 3
Lightly grease your popover pan with a high-heat oil. Place popover pan or muffin tin into the oven for 5-10 minutes to preheat. Carefully remove the pan from the oven, then fill each tin halfway with batter.
Step 4
Immediately return the popovers to the oven. Bake for 30-35 minutes, until the tops of each popover are golden brown. Do NOT open the oven door while the popovers are baking.
Step 5
While the popovers are baking, mix together the cinnamon and sugar.
Step 6
Remove the popovers from the pan and let them cool slightly. Brush each popover with melted butter (you won't need much – it should be a very thin coating), then roll in the cinnamon sugar mixture until coated. Enjoy warm.
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