Step 1

Preheat your oven to 400˚F / 205˚C. If you're using a standard popover tin, make sure the oven racks are far apart, as these will expand about 3 inches above the top of the popover tin.

Step 2

Add flour, milk, eggs, melted butter and salt to a blender, and blend until smooth, scraping down the sides if the flour clumps to the sides of the blender. Let the batter sit for 15 minutes at room temperature.

Step 3

Lightly grease your popover pan with a high-heat oil. Place popover pan or muffin tin into the oven for 5-10 minutes to preheat. Carefully remove the pan from the oven, then fill each tin halfway with batter.

Step 4

Immediately return the popovers to the oven. Bake for 30-35 minutes, until the tops of each popover are golden brown. Do NOT open the oven door while the popovers are baking.

Step 5

While the popovers are baking, mix together the cinnamon and sugar.

Step 6

Remove the popovers from the pan and let them cool slightly. Brush each popover with melted butter (you won't need much – it should be a very thin coating), then roll in the cinnamon sugar mixture until coated. Enjoy warm.