cinnamon sugar popovers

These Cinnamon Sugar Popovers are a delicious treat, perfect for brunch or just about any occasion! You only need a few basic ingredients to make them, and you can use a muffin tin instead of a popover pan if you don't have one. 

Cinnamon Sugar Popovers

all-purpose flour,

salt

eggs, room temperature

whole milk, room temperature

butter

sugar

cinnamon

Popover pan

Preheat your oven to 400˚F / 205˚C. If you're using a standard popover tin, make sure the oven racks are far apart, as these will expand about 3 inches above the top of the popover tin.

Add flour, milk, eggs, melted butter and salt to a blender, and blend until smooth, scraping down the sides if the flour clumps to the sides of the blender. Let the batter sit for 15 minutes at room temperature.

Lightly grease your popover pan with a high-heat oil. Place popover pan or muffin tin into the oven for 5-10 minutes to preheat. Carefully remove the pan from the oven, then fill each tin halfway with batter.

Immediately return the popovers to the oven. Bake for 30-35 minutes, until the tops of each popover are golden brown. Do NOT open the oven door while the popovers are baking.

While the popovers are baking, mix together the cinnamon and sugar. 

Remove the popovers from the pan and let them cool slightly. Brush each popover with melted butter (you won't need much – it should be a very thin coating), then roll in the cinnamon sugar mixture until coated. Enjoy warm.

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Cinnamon Sugar Popovers

Top 1 cinnamon sugar popovers recipes from across the web

The most viewed cinnamon sugar popovers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cinnamon Sugar Popovers

The most viewed cinnamon sugar popovers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine