Cinnamon Sugar Roasted Peaches

Name: Cinnamon Sugar Roasted Peaches
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 medium ripe peaches (about 4 pounds); 2-3 tbsp granulated sugar; 1/2 tsp cinnamon; pinch of nutmeg; 1/4 tsp vanilla bean paste (or vanilla extract)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 6

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Ingredients

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Instructions

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Step 1

Prep: Preheat your oven to 400 degrees F. Slice your peaches. Line a baking sheet with parchment paper, and toss the peach slices with the sugar, spices, and vanilla (optional). Let the peaches rest for 10 minutes to get the juices going.

Step 2

Roast the Peaches: Roast the peaches for 7-16 minutes, until desired tenderness is reached. Set aside to cool or enjoy warm over vanilla ice cream!

Step 3

Serve + Store: Store leftover peaches in an airtight container in the fridge for up to 3 days.