Step 1

Pour bourbon into a 16-ounce mason jar or two 8-ounces mason jars.

Step 2

Insert cinnamon sticks and cloves. For less spice, use fewer whole spices.

Step 3

Store in a dark place. Smell and taste it every 2-3 days until it reaches your preferred level of spice. More time and more spices will yield a stronger taste.