Step 1

Heat oil in a medium pan over medium heat.

Step 2

Add shallot and sauté until softened stirring periodically, about 3 minutes.

Step 3

Add cinnamon and cloves and cook for 1 more minute until fragrant.

Step 4

Add orange zest, diced orange supremes, apple, brown sugar, coarse mustard, vinegar and water. Stir until sugar is dissolved.

Step 5

Add cranberries and raise heat to medium high to bring to a boil.

Step 6

Cook for 10 minutes stirring periodically until the berries burst and chutney has thickened.

Step 7

Stir in walnuts and add salt and pepper to taste.

Step 8

Cook for 1 more minute then remove from heat and cool completely. Serve chilled or at room temperature.