Citrus roast chicken

Name: Citrus roast chicken
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Ingredients: 1.4kg whole chicken; 80ml (1/3 cup) olive oil; 2 lemons, cut into wedges; 2 limes, cut into wedges; 1 garlic clove, peeled; 3 red onions, cut into thin wedges; 2 red capsicums, halved, deseeded, cut into thick strips; 3 sprigs fresh oregano

4.7

(4)

www.taste.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 80 minutes

Total: 90 minutes

Servings: 4

Cost: $8.87 /serving

Author : Reader recipe

friday night shabbat chicken

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200°C. Line a roasting pan with non-stick baking paper. Place chicken in pan. Brush with 1 tablespoon of oil. Squeeze the juice of 1 lemon wedge over chicken. Repeat with 1 lime wedge.

Step 2

Lightly crush the garlic and rub over the chicken. Place in the chicken cavity. Season the chicken with salt and pepper.

Step 3

Combine onion, capsicum, oregano and remaining oil, lemon wedges and lime wedges in a bowl. Place around chicken in pan. Cover with foil. Bake for 40 minutes. Remove foil. Bake for 30 minutes or until golden. Use tongs to squeeze the juice of half the lemon and lime wedges over thechicken. Bake for a further 10 minutes or until the chicken juices run clear when the thigh is pierced with a skewer.

Step 4

Cut the chicken into pieces. Serve with vegetables and lemon and lime wedges.