Citrus Summer Sangria

Name: Citrus Summer Sangria
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups fresh or frozen pineapple (cut into cubes); 1 orange (sliced); 2 limes (sliced); 2 1/2 cups fresh pineapple juice; 1 (750 ml) bottle white wine (I used Sauvignon Blanc); 1/2 cup coconut rum; 2 cups lime flavored soda water (I used La Croix); Handful fresh mint (torn)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

citrus summer sangria

Ingredients

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2 cups fresh or frozen pineapple (cut into cubes)1 orange (sliced)2 limes (sliced)2 1/2 cups fresh pineapple juice1 (750 ml) bottle white wine (I used Sauvignon Blanc)1/2 cup coconut rum2 cups lime flavored soda water (I used La Croix)Handful fresh mint (torn)

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Instructions

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Step 1

Add fruit to a large pitcher and combine pineapple juice, wine, coconut rum and soda water. Place the pitcher in the fridge and marinate for at least 1 hour or up to 6 hours.

Step 2

Stir in torn mint leaves, serve over ice and enjoy!