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Export 11 ingredients for grocery delivery
Step 1
In a large pot, melt butter. Add onions, and heat on low heat until onions are translucent, 5 to 8 minutes.
Step 2
Add flour and stir 1 to 2 minutes.
Step 3
Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt & pepper to taste.
Step 4
Bring to a boil, then cover and cook on low until potatoes are soft, about 10 minutes.
Step 5
Remove half of the soup and discard bay leaves, put soup in blender and blend until smooth. Return to pot.
Step 6
Add clams, corn and adjust salt if needed and cook another 5 minutes.
Step 7
Serve and garnish with fresh parsley.
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